It’s farm-to-table season, and we’re excited to announce four spectacular dinners showcasing the bounty of Smokebrush Farm! Enjoy farm-fresh food, live music, and menus crafted by our guest chefs!
First Harvest Southern BBQ
Sunday, June 30th, 4:00pm — 7:00pm
Featured Chef Aimee Morrow Live musical performances by LOOK’EE HERE!
Featured Chef AiMee Morrow Teas by herbalist Marissa Cutlip. Live musical performances by dulcimer master Joshua Messick
Latin Dinner
Friday, September 20th
Featured Chefs Marina La Riva , Ben Guzman Live musical performances by Juanito Infinito
More info about this amazing series of dinners coming soon — Save the dates!
Farm To Table Culinary Summer 2024
First Harvest Southern BBQ
Farm-to-Table Culinary Summer 2024
Experience the true taste of the South with mouth-watering BBQ dishes, all made from farm-fresh and locally-sourced ingredients. The menu includes pulled pork and BBQ oyster mushroom sandwiches, grilled chicken breasts with onions, Southern-style sides, and offers both gluten-free and vegan options, with Carolina mustard and Texas style BBQ sauces.
Featured Chef Aimee Morrow Live Musical Performances by LOOK’EE HERE!
📆 Sunday, June 30, 4:00pm — 7:00pm
• Bar Open / Appetizers: 4:00pm • Farm Tour: 4:30pm • Dinner: 5:30pm • Dessert: 6:30pm
Single tickets for $75, or purchase a pair for $140
Join us for the grand finale of our Culinary Summer dinner series. Delight your senses with a menu that celebrates the vibrant flavors of Latin America. Join us for live music, dancing, and culinary inspiration!
Featured Chefs Marina La Riva, Ben Guzman Live musical performances by Juanito Infinito
