JP’s Gumbo
Made with shrimp, Ranch Foods Direct andouille sausage, chicken, okra, and seasonal greens.
New Orleans-Style Red Beans
Slow-simmered with onions, celery, bell peppers, garlic, and traditional Creole spices.
Louisiana Potato Salad
A classic Louisiana accompaniment, traditionally served alongside, or even in, a bowl of gumbo.
Fresh French Bread
No Louisiana table is complete without it.
Classic New Orleans Bread Pudding
House-made bread pudding served warm with a rich bourbon sauce.
Garden 75 (featured cocktail, available at the bar)
J. Pierre’s signature take on the classic French 75, crafted with cognac, fresh lemon, lavender, and sparkling wine.